How We Grow

Using Soilless, hydroponic systems
our vertical facilities create zero harm
to the environment.

On demand

using up to

95% less water

Automated for

efficiency:

up to 100x higher

yields producing food affordability

and availability

Grown in

controlled

facilities for

year-round

produce

Urban vertical

farms at scale

for food security

Locally distributed,

cutting

transportation

waste and emissions

Nutrient-rich crops, clean and pesticide-free

Using the power

of clean energy for carbon-neutral crop production