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How we grow
Using Soilless, hydroponic systems
our vertical facilities create zero harm
to the environment.
On demand
using up to
95% less water


Automated for
efficiency:
up to 100x higher
yields producing food affordability
and availability


Grown in
controlled
facilities for
year-round
produce


Urban vertical
farms at scale
for food security


Locally distributed,
cutting
transportation
waste and emissions


Nutrient-rich crops, clean and pesticide-free


Using the power
of clean energy for carbon-neutral crop production


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